Meat balls gravy with rice
Meat balls gravy with rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat balls gravy with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs and Gravy over Rice - An Easy Recipe the Whole Family will LOVE was sponsored. Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture.

Meat balls gravy with rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meat balls gravy with rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls gravy with rice:
  1. Prepare Rice
  2. Prepare 250 g Samba or basmathi rice
  3. Prepare Meatball gravy
  4. Take 200 g Meat balls(chicken or beaf) :
  5. Get Onion : 1 piece (sliced)
  6. Prepare Garlic : 5 pieces (sliced)
  7. Make ready Green Chilli : 2 (sliced)
  8. Get Gram masala : 1/4 tab spoon
  9. Get Chilli powder : 1 tab spoon
  10. Prepare Turmeric powder : 1/4 tab spoon
  11. Get 4 pinch Pepper powder :
  12. Make ready 2 pinch Salt powder :
  13. Prepare Cloves : 1 pinch
  14. Prepare piece Cinnamon : little
  15. Get Curry leaves : 5- 10 leaves
  16. Prepare Tomato sauce : 1/2 tab spoon
  17. Make ready 75 ml Water :

Return meatballs to the gravy, and spoon gravy over the meat. Simmer for a few minutes before serving over cooked rice. Here's one more recipe with gravy you'll love: roll meatballs into flour. heat oil in skillet and add floured meatballs. brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.). add just enough water to cover meatballs. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture.

Instructions to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

Here's one more recipe with gravy you'll love: roll meatballs into flour. heat oil in skillet and add floured meatballs. brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.). add just enough water to cover meatballs. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. While meatballs are cooking, prepare rice (using the method you normally use to cook rice). When meatballs and rice are done, place cooked rice in a ring shape around outside of serving platter.

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