Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw tomato soup with basil oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
RAW TOMATO SOUP with BASIL OIL is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. RAW TOMATO SOUP with BASIL OIL is something that I have loved my whole life. They are nice and they look fantastic.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful.
To get started with this particular recipe, we have to prepare a few components. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- Prepare soup
- Take 6 tomatoes, roughly chopped
- Take 4 drops of tobasco sause or worcestershire sauce
- Prepare 1/4 garlic, crushed
- Prepare 1/4 small red onion, chopped
- Get 1 dash of vegetable stock
- Take salt & white pepper
- Make ready oil
- Get 1/2 bunch basil
- Take 1/2 cup olive oil
- Get 1 dash of lemon juice
- Prepare salt n pepper
Add remaining ingredients: Add the tomatoes, basil. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. This vegan roasted tomato basil soup is Mediterranean Diet approved!
Instructions to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing.
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