Chicken Curry
Chicken Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Prepare 1 tbsp rapeseed oil
  3. Make ready Large knob butter
  4. Take 3 onions, chopped
  5. Make ready 1 tsp ginger paste
  6. Get 3 tsp garlic paste
  7. Make ready Pinch salt
  8. Take 2 green chillies, chopped with seeds
  9. Take 1 red chilli, chopped with seeds
  10. Get 2 tsp ground coriander
  11. Take 2 tsp ground cumin
  12. Make ready 2 tsp ground turmeric
  13. Take 2 tsp garam masala
  14. Prepare 2 tbsp meat masala seasoning mix
  15. Get 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Take 3 tbsp yoghourt

It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

Steps to make Chicken Curry:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.

So that’s going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!