Beef Coconut Ularthu
Beef Coconut Ularthu

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef coconut ularthu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Coconut Ularthu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Coconut Ularthu is something which I’ve loved my whole life.

Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.

To begin with this particular recipe, we have to prepare a few components. You can have beef coconut ularthu using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Coconut Ularthu:
  1. Get 10-15 shallots
  2. Make ready 2 tsp ginger julienned
  3. Prepare 6-8 garlic julliened
  4. Make ready 5 green chillies
  5. Get 1 cup grated coconut
  6. Take 2 tsp chilli powder
  7. Get 2 tsp coriander powder
  8. Prepare 1/2 tsp garam masala
  9. Take 1/2 tsp black pepper powder
  10. Make ready As needed Coconut oil
  11. Make ready 2 tsp Curry leaves
  12. Take as needed Water
  13. Make ready For maranation
  14. Take 1/2 kg beef
  15. Take 1/2 tsp turmeric powder
  16. Get 1/2 tsp ginger crushed
  17. Make ready 1/2 tsp garlic crushed
  18. Prepare 2 green chillies
  19. Prepare 1 tsp coconut oil
  20. Take 1 tsp pepper powder
  21. Get to taste Salt
  22. Make ready 1 tsp Lime juice

The Malayalam word "Ularthu"means "stir fry". It is a stir fry of beef with variety of Indian spices, coconut oil, coconut slices and a plenty of curry leaves. This recipe for slow roasted beef with coconut and curry leaves is lip smackingly good. Erechi Ularthiyathu is typically enjoyed with a flaky Malabar parotta.

Steps to make Beef Coconut Ularthu:
  1. Add beef to a bowl and add in all the ingredients for maranation.keep it for 15 mins.pressure cook till the beef is cooked well.
  2. In a pan saute shallots with ginger,garlic and green chillies.once it is brown add in grated coconut and roast till it is brown in colour.
  3. Add cooked beef into the roasted coconut and mix well.season with salt and pepper.add lots of curry leaves and dry roast beef till it's dark brown in color.
  4. Ready to serve.

This recipe for slow roasted beef with coconut and curry leaves is lip smackingly good. Erechi Ularthiyathu is typically enjoyed with a flaky Malabar parotta. We recommend pairing it with red rice and kachimoru, a spiced yoghurt curry, to allow the flavours of this delicious dish to truly come alive. The Malayalam word "Ularthu" means "stir fry" or "roast". It is a stir fry or slow roast of beef with a variety of Indian spices, coconut oil, coconut slices and plenty of curry leaves.

So that’s going to wrap this up for this exceptional food beef coconut ularthu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!