Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Alaca Soup (Vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Get 1 cup chickpeas
- Take 1 cup green lentil
- Take 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Make ready Black pepper
- Take Sea salt
- Take Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
