Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panaeng. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. Panang — also referred to as Penang — (via The Spruce Eats) along with red, green, yellow, and Massaman curries, as Inquiring Chef explains, starts out with a basic curry paste recipe, to which coconut milk or broth are added to make a curry sauce. Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai on the Malay Peninsula.
Panaeng is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Panaeng is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook panaeng using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panaeng:
- Make ready 1 kg pork ,sliced
- Get 500 grams coconut milk
- Get 1/2 tbsp palm sugar
- Get 1 tsp sugar
- Take 1 1/2 tbsp fish sauce
- Get 1 fresh chili,sliced
- Make ready 8 kaffir lime leaves,finely sliced
- Take 2 bunch sweet basils
- Take 1 salt to taste
- Get 1/2 tbsp vegetables oil to fry curry paste
- Make ready 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
Panang curry is usually less spicy as the paste is made with lesser red chilies compared to Thai curries. "PANANG " is a name of one of our famous curries. It is prepared with rich coconut milk, bell peppers, sweet peas, fresh basil leaves and cooked with Thai curry paste. It is spicy, tangy, crunchy and sweet - The perfect blend of Thai flavors. Check out our delicious menu Panang Curry Paste: Which type?
Instructions to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
It is spicy, tangy, crunchy and sweet - The perfect blend of Thai flavors. Check out our delicious menu Panang Curry Paste: Which type? You have the choice of buying this curry paste or making it homemade. Personally, I prefer to buy panang curry paste and I am partial to the Mae Ploy Brand. You can find it at your local Asian market, or on Amazon.
So that’s going to wrap it up with this exceptional food panaeng recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
