Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Take 1 white onion, chopped
  3. Get 2 carrots, sliced
  4. Take 1 leek, sliced
  5. Get 3 cloves garlic
  6. Make ready 1 tbsp dried thyme
  7. Make ready 2 bay leaves
  8. Take 1900 ml chicken stock (8 cups)
  9. Prepare 2 large skinless chicken breast
  10. Get 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Take to taste Salt & pepper
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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