Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keema Curry is something which I’ve loved my whole life.
In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or.
To get started with this recipe, we have to first prepare a few ingredients. You can have keema curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Curry:
- Make ready 300 grams Ground meat
- Take 1 clove Garlic
- Take 1/2 Onion
- Get 1/2 Carrot
- Take 1 Eggplant (slim Japanese type)
- Get 1 can Canned tomato
- Get 3 tbsp Curry powder
- Get 1 dash Garam masala
- Get 1 Bay leaf
- Make ready 1 dash Salt, pepper
- Take 1 Olive oil
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases.
Instructions to make Keema Curry:
- Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- Mince the vegetables.
- Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- Add curry powder and garam masala, then mix evenly.
- Add the canned tomatoes and simmer for about 10 minutes.
- When cooked, sprinkle on salt and pepper to adjust the flavour.
- Serve it on rice and you're all done!
It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.
So that is going to wrap this up with this exceptional food keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
