Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Curry is something which I’ve loved my entire life.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.
To get started with this recipe, we have to prepare a few components. You can cook mutton curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Make ready 1/2 kg mutton curry cut
- Take 2 big onion finely chopped
- Take 3 tomatoes medium puree
- Make ready 1 tsp garlic cloves chopped
- Prepare 1 tsp ginger choppped
- Make ready 2 green chilli chopped
- Take 2 tsp oil
- Make ready to taste Salt
- Get 1 tsp Cumin seeds
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 2 tsp meat masala powder
- Make ready 2 Tsp coriander leaves chopped
- Prepare 1/2 tsp Kasuri methi crushed
- Prepare 2 big potatoes cut into 4
- Take Marination
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 2 tsp curd
- Make ready 1 tsp ginger garlic paste
The dish is found in different variations across all states, countries and regions of South Asia. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious.
Instructions to make Mutton Curry:
- Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
- Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
- Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
- Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
- Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.
Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. A fight over mutton curry not being served properly at a wedding claimed the life of a man and left another critically injured in Telangana's Yadadri Bhuvanagiri district, police.
So that’s going to wrap this up with this special food mutton curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
