Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhona gosht | beef curry #cookpadsehri #ramadan5weekschallenge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To flavour my Beef Curry, I use tomatoes, onions, ginger and garlic. I also only use two ground spices: turmeric and kashmiri red chilli powder. While this may seem like a very basic ingredient list, let me tell you, this Pakistani Beef Curry is so flavourful and tastes like it's been cooked low and slow, while technically it's ready in. Season meat generously with salt and pepper.
Bhona Gosht
To begin with this particular recipe, we have to prepare a few components. You can have bhona gosht | beef curry #cookpadsehri #ramadan5weekschallenge using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhona Gosht | Beef Curry #CookpadSehri #Ramadan5weeksChallenge:
- Get 1 kg Beef
- Get Onion4-5 slices cut
- Prepare 1/2 cup Oil
- Make ready Salt as your taste
- Prepare Haldi half tsp
- Prepare 1 tbsp Coriander powder
- Get 2 tbsp Red chili powder
- Get 1 tbsp Garam masala
- Make ready 2 tbsp Ginger garlic paste
- Prepare Water 1 jug
Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and. Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts. This dish gives you much less fat in a serving compared to a regular recipe. The trick is to cook the meat in it's own juices rather than frying it.
Instructions to make Bhona Gosht | Beef Curry #CookpadSehri #Ramadan5weeksChallenge:
- Take a pan add oil, onion make half saute.
- Then add haldi, ginger garlic paste & cook it 2-3 mins.
- Then add beef cook it 5-7 min.
- Then add red chili powder, coriander powder, salt, garam masala, and water & cook until the beef tender.
- When beef cook completely then cook it high flame(gosht achay sy bhunay)for 10 mins
- Then garnish with coriander leave & turn off flame. Bhuna Gosht ready.
- Serve with boiled rice or chapatti, naan
This dish gives you much less fat in a serving compared to a regular recipe. The trick is to cook the meat in it's own juices rather than frying it. And although the traditional recipe uses fried onions, we have suggested chopped raw onion to help you have a healthier dish. Authentic Nadan Beef Curry ®Nadan Beef Curry - A RAS Signature Recipe©. This curry is best made using a pressure cooker or traditional earthenware.
So that’s going to wrap this up with this special food bhona gosht | beef curry #cookpadsehri #ramadan5weekschallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
