Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan spicy butternut squash & lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my entire life.
Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall. This delicious butternut squash curry is rich, tangy, and spicy.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Take 1 Butternut squash
- Take 2 medium onions
- Make ready 2 cloves garlic
- Prepare 1 litre vegetable stock
- Take 100 g Lentils
- Get 1/2 tsp hot chilli powder
- Make ready 1/2 whole red chilli
Butternut squash makes for a super-filling vegan ingredient in autumn dinners. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and.. The Easiest and Best Brussels Sprouts & Butternut Squash Side.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and.. The Easiest and Best Brussels Sprouts & Butternut Squash Side. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! I could eat butternut squash every single day. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients.
So that’s going to wrap this up with this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
