Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork dry masala (kerala style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Dry Masala (Kerala Style) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Dry Masala (Kerala Style) is something that I’ve loved my entire life.

Great recipe for Pork Dry Masala (Kerala Style). Pork Dishes (like Curry,masala,fry ,ularthiyathu etc) are famous in Christian families in Kerala,I am introducing Kerala Style PORK DRY MASALA here for you. Pork Masala Fry Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Get 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Take 50 gm Ginger Garlic Paste -
  3. Prepare 10 ml Vinegar -
  4. Take to taste Salt -
  5. Prepare 1/2 teasespoon Turmeric powder -
  6. Prepare 20 gm Black pepper Crushed -
  7. Make ready 200 gm onion Sliced -
  8. Get 20 gm Chopped ginger -
  9. Get 20 gm Chopped garlic -
  10. Make ready 25 gm chilly Greec - splited
  11. Take 10 gm Curry leaves -.
  12. Prepare 20 gm Whole spices -
  13. Get 320 gm Coconut pieces - small slices -
  14. Prepare 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Make ready 1 tbsps Corrinader powder -
  16. Take 2 tbsps Coconut oil -

Saute it until onion turns golden brown. Apart from beef our next favorite recipe is Pork and in this recipe we have two major steps one is pressure cooking the pork and second to make the masala for the curry. After cooking the pork, reduce the gravy over flame (Pork Ularthu is a dry version) and keep it aside. Heat another pan, add coconut oil.

Steps to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

After cooking the pork, reduce the gravy over flame (Pork Ularthu is a dry version) and keep it aside. Heat another pan, add coconut oil. Once the oil is hot - add coconut slices, crushed shallots and garlic sauté till light brown color. Then add chili flakes, crushed pepper and curry leaves. Heat oil in a pressure cooker and fry the ground paste till the oil separates.

So that is going to wrap this up with this special food pork dry masala (kerala style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!