Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan soup with corn cob. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Soup With Corn Cob is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Soup With Corn Cob is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Soup With Corn Cob:
- Get 1 large sweet corn
- Make ready 50 grams solomonseal (yu zhu)
- Take 50 grams lotus seeds
- Prepare 50 grams lily bulb
- Make ready 15 large red dates
- Take 2 liter water
- Get 1/3 small dried tangerine peel or orange skin
- Take 1 pinch salt
- Make ready 2 large candy dates
Instructions to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that’s going to wrap it up with this exceptional food vegan soup with corn cob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
