Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom vegan noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Vegan Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Vegan Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Make ready 1 liter stock of your choice
- Get 2 bundle of somen or any noodle
- Get MUSHROOMS OPTIONAL
- Take 1/2 cup shimeji mushrooms
- Take 1 cup oyster mushroom
- Take garnish optional
- Take 1/2 cup spring onions
- Prepare seasoning
- Take 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that’s going to wrap it up with this special food mushroom vegan noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
