Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy vegan cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Vegan Cabbage Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Prepare 6 cup cabbage
- Take 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Make ready 1 large onion
- Make ready 2 cup coriander leaf
- Get 1 1/2 liter water
- Get 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Get 2 cup green bean
- Prepare 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Get 2 small each of orange and red jalapeños
- Take seasoning
- Get 1 tsp light soy sauce
- Take 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap it up with this exceptional food spicy vegan cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
