Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kasaragod style beef palli curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kasaragod Style Beef Palli Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kasaragod Style Beef Palli Curry is something that I’ve loved my whole life.
Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Eid Special ബീഫ് പള്ളിക്കറി Beef Palli Curry / Special Beef Curry From North Malabar (Kasargod) by https://www.youtube.com/channel.
To begin with this recipe, we have to prepare a few components. You can have kasaragod style beef palli curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kasaragod Style Beef Palli Curry:
- Make ready 1 kg Beef – cut into small cubes
- Get 2 Onion – thinly sliced
- Take 1 Tomato – finely chopped
- Make ready 2 tbsp Ginger-garlic paste-
- Take 2 Green chilies- finely chopped
- Take 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tbsp Eastern meat masala
- Prepare 2 tbsp Red chilli powder
- Get 3 tbsp Coriander powder
- Prepare 1 tsp Pepper powder
- Take 1/2 tsp Mustard seeds
- Get To taste Salt
- Make ready 1 sprig Curry leaves
- Prepare As needed Oil
- Get As needed Water
Need to mix that with ghee rice and i m sure every bit you gonna love it. Also order the nadan chaya with it, so very satisfying. Stir continuously in a medium flame. When it becomes golden brown, turn the flame to low.
Instructions to make Kasaragod Style Beef Palli Curry:
- Clean, wash, and drain the beef.
- Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
- Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
- Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
- Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.
Stir continuously in a medium flame. When it becomes golden brown, turn the flame to low. Visit YouTube channel for video recipes പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Jump to Recipe Print Recipe Jump to Video. I otherwise call this Red Chicken Curry for it's brilliant red gravy.
So that is going to wrap it up with this special food kasaragod style beef palli curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
