Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hearty vegan "chicken" soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hearty Vegan "Chicken" Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hearty Vegan "Chicken" Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegan "Chicken" Soup:
- Take 2 Cans Young Green Jackfruit in Brine
- Make ready 2 Packets Soup or Stew Seasoning
- Prepare 1 Onion, diced
- Get 1 Head Garlic, crushed
- Make ready 3 Carrots, cubed
- Get 4 Large Potatoes, cubed
- Get 2 Courgette, cubed
- Take 1/2 Package Mushrooms, cubed
- Prepare 1 Leek, chopped
- Take 2 Stalks celery, chopped
- Get 2 Tomatoes, chopped
- Prepare Water to Cover
- Get Oregano
- Get Salt
- Make ready Pepper
Steps to make Hearty Vegan "Chicken" Soup:
- Drain jackfruit. Remove Seeds and cut into chunks.
- Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
- Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
- Cook on low heat for at least 90mins.
- Add jackfruit 20 mins before removing pot from heat.
So that’s going to wrap this up with this exceptional food hearty vegan "chicken" soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
