Sopa Andina: veggie + quinoa soup - vegan
Sopa Andina: veggie + quinoa soup - vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
  1. Take 1 clove garlic, minced
  2. Prepare 1/2 small onion, chopped
  3. Take 1 stalk celery, chopped
  4. Make ready 1 leek, chopped
  5. Get 1-2 carrots, chopped
  6. Take 1/4 cup quinoa, rinsed
  7. Make ready 1 potato, chopped
  8. Get 500 ml vegan or veggie stock
  9. Make ready 1/2 cup cabbage, chopped
  10. Prepare 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Make ready 1 + tsp ground cumin
  12. Take 1 cup sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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