Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef khousay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef khousay is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef khousay is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef khousay Jump to: Recipe Weight Loss Tips Before you jump to Beef khousay recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Boil Spagetis in water add salt and oil in it strain it and wash with cold water and set aside Beef khao suey Beef Khowsuay Beef Khowsuay Recipe Instant Quick and Easy Recipe of Beef Khowsuay How to make Beef Khowsuey at Home #BeefKhaosuey #cookSpecial. Directions: In grinder,add gram flour,yogurt,turmeric powder and water,grind until well combined.
To begin with this recipe, we must first prepare a few components. You can have beef khousay using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef khousay:
- Prepare Coconut curry
- Make ready 1/2 cup Decsenatied coconut
- Get 1 cup Yogurt
- Prepare 1/4 cup beisan
- Prepare 3 green chillies
- Take 2 tsp garlic paste
- Make ready 1 tbsp Salt
- Take 2 tbsp Oil
- Take 1 tbsp Cumin seeds
- Make ready Curry leaves 6
- Take 4 Small bell chiilies
- Get Beef masala
- Get 3 tbsp Ginger garlic paste
- Take 4 tbsp Oil
- Prepare 2 tbsp Salt
- Prepare 2 tbsp Cumin seed
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Get Onions 2 small sliced Tomatoes 2 large
- Take 3 tbsp Coriander powder
- Get Spagetis /noodles
- Make ready 1 pack Spagetis
- Take 1 tbsp Oil
- Get 1 tbsp Salt
Their lineage traces back to Sindh, India and later they had migrated to Gujrat, India. Sc in Home Economics and Masters in English from Karachi University. Khaosay Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish.
Instructions to make Beef khousay:
- First made coconut curry heat oil now add cumin cur ry leaves and fry then add all ingredients in blender and mid them now add in pot and add 2glass of water. Cook on high heat for 15mins then on low heat for 15mins more to acquired the desire consistency
- For Beef masala add oil in pot now add onions and fry them until soft now add beef and all spices and cook add 1 cup water and cook until meat get tender.
- Boil Spagetis in water add salt and oil in it strain it and wash with cold water and set aside
- Now for assembling fry 1 onion until golden brown set aside.
- Fry garlic cut in small slices ubtil golden.
- Coriander leaves and mint leaves cut them.green chillies 2 cut them in pieces. And lemon juice
- Assembling first put spagetis then coconut curry then beef masala and fried onions add lemin juice green chiilies and slims chips and enjoy.
Khaosay Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish. It is a compound dish including a Chicken Curry, Coconut Karhi, Boiled Spaghetti and Garnish. Beef Seekh Kabab Chicken Seekh Kabab Chicken Boti Chicken Tikka Daal Mixed Vegetable Chickpeas Curry Chicken Strips Basket Beef Haleem Beef Qeema. Khousay (Co-Say) A Pakistani twist of the famous Burmese dish Khao-suey.
So that’s going to wrap it up with this exceptional food beef khousay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
