Echor ER kofta curry jackfruit meat balls
Echor ER kofta curry jackfruit meat balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, echor er kofta curry jackfruit meat balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Echor ER kofta curry jackfruit meat balls. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian Young green Jackfruit makes a great shredded meat sub.

Echor ER kofta curry jackfruit meat balls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Echor ER kofta curry jackfruit meat balls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
  1. Prepare 1 jackfruit diced Once chopped put in cold water
  2. Make ready 2 large potatoes diced
  3. Prepare 3 tsp turmeric powder
  4. Get to taste Salt
  5. Take to taste Sugar
  6. Get 2 medium sized onions finely chopped
  7. Take 3 onion paste
  8. Get 2 tablespoon ginger garlic paste
  9. Take 2 medium sized tomato puree
  10. Make ready Some whole spices
  11. Make ready 3-4 Cardamom
  12. Get 1 cinnamon stick
  13. Get 3 cloves
  14. Take 2 bay leaves
  15. Take 1 teaspoon garam masala powder
  16. Prepare 2 teaspoon red chilli powder
  17. Take 2 teaspoon cumin powder
  18. Get 2 teaspoon coriander powder
  19. Take 1 teaspoon meat masala powder
  20. Take 1 tablespoon ghee
  21. Get 10-12 soaked raisins
  22. Make ready As needed Mustard oil for cooking
  23. Get as needed Broken cashew for garnish

This dish is a perfect combination with rice or chapati. Category: Bengali Recipes, Curry Recipes raw jackfruit, tender jackfruit, kathal, kanthal, katal, echor, enchor recipe, how to prepare green jackfruit, how to cook young jackfruit, kancha kathal er torkari, kanthal tarkari recipe, kofta, kathal dumplings, raw jackfruit dumplings in gravy, kofta curry, kofta recipe, how to make kofta, kopta, dumpling curry, indian spicy vegetable. An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in. In Bengali the young jackfruit is called 'Enchor'.

Steps to make Echor ER kofta curry jackfruit meat balls:
  1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
  2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
  3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
  4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
  5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
  6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in. In Bengali the young jackfruit is called 'Enchor'. Chop , Cutlet , Kathal kofta , Kather dalna or jack fruit curry , Kathal Biryani , Dal , and Enchor chingri ( unripe jack fruit curry with prawn fish ) is made from unripe jack fruit. Jack fruit tree is popular in South - East Asia ( like Bangladesh , Sri lanka , India, Philippines , Indonesia , Thailand and Vietnam ). The main ingredients are Echor or raw jackfruit which is in season for summer and matar dal or dried peas lentil.

So that is going to wrap this up for this special food echor er kofta curry jackfruit meat balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!