Kerala style Pork Fry
Kerala style Pork Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala style pork fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kerala style Pork Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kerala style Pork Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

The authentic Thrissur style pork preparation is with grated coconut, and would highly recommend it 🙂 Heat oil in a pan. Saute sliced small onions, salt and lots of curry leaves. Saute it until onion turns golden brown. Pork Masala Fry Quick, simple and easy Kerala style Pork Fry recipe.

To get started with this recipe, we have to first prepare a few components. You can have kerala style pork fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style Pork Fry:
  1. Make ready 1 kg Pork -
  2. Take 1 tbsp Chilli powder -
  3. Prepare 2 tsps Corriander Powder -
  4. Take 1 tsp Turmeric Powder -
  5. Prepare 1 tbsp Vinegar -
  6. Prepare to taste Salt
  7. Make ready 1 Onions -
  8. Take 1 Ginger " - piece
  9. Get 1 pod Garlic -
  10. Prepare 1/2 cup Coconut scrapped -
  11. Get 4 Cardamom -
  12. Get 5 Pepper corns -
  13. Prepare 5 Cloves -
  14. Get 1 Cinnamon big -
  15. Take 1 tsp Jeera -
  16. Get Curry leaves
  17. Take 1 tsp Pepper powder -
  18. Make ready 1/2 tsp Garamasala -

It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. Bring water to boil and reduce flame to the lowest. While watching a Malayalam Cookery Show, I came across an interesting recipe by a Chef from Kottayam. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu.

Instructions to make Kerala style Pork Fry:
  1. In a pressure cooker,combine  pork,Chilli,corriander,turmeric,vinegar,salt,chopped onions,crushed ginger & garlic & cook till done.
  2. Meanwhile pulse the grated coconut in the mixie twice sothat it's evenly crushed (not a paste)
  3. In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside.
  4. Open the cooker & pour the stock to a wide nonstick pan & cook till water almost dries.
  5. Now add the cooked pork into this & half of the fried coconut mixture to it & cook till it starts to brown.
  6. Add the pepper & garamasalas & the remaining browned coconut & continue frying in medium heat till nicely browned.

While watching a Malayalam Cookery Show, I came across an interesting recipe by a Chef from Kottayam. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu. I decided to try the same recipe with Pork and it turned out really well. You can use Beef or Pork for this recipe but the meat needs to be sliced into thin strips. Pork Fry - Pork Ularthiyathu is a popular dish, especially in Thrissur.

So that’s going to wrap this up for this special food kerala style pork fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!