Beef Curry and Bamboo Steamer Dumplings
Beef Curry and Bamboo Steamer Dumplings

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef curry and bamboo steamer dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Curry and Bamboo Steamer Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Curry and Bamboo Steamer Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

Stir the beef after adding liquid content until all the liquid is well absorbed. Then crack in eggs and then sesame oil. Continue stirring one direction until the filling because sticky. Add chopped onion, curry paste in the filling and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef curry and bamboo steamer dumplings using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Curry and Bamboo Steamer Dumplings:
  1. Get 4 cups (cup is equal to 250ml) flour
  2. Take 10 g anchor instant yeast
  3. Take 1/4 ml sugar
  4. Take 1/4 ml Olive oil
  5. Get 1 and 1/2 cups warm water
  6. Prepare Pinch salt
  7. Prepare 5 tbs freshly cut Rosemary
  8. Get Beef Curry
  9. Take 1 kg beef stewing meat
  10. Prepare 1 litres beef stock
  11. Take 1 tbs black pepper
  12. Prepare 10 g can of tomato paste
  13. Take 1 full onion chopped
  14. Get 2 tsps hot durban masala
  15. Prepare 1 tbs cooking Olive oil

Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. When you're ready to make the dumplings, add minced green onion, carrot, corn, green peas and sesame oil into the ground beef mixture.

Instructions to make Beef Curry and Bamboo Steamer Dumplings:
  1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. - Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch.
  2. Set the pot on medium heat and brown the meat before setting it aside.
  3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot.
  4. Add the stock and lower the heat and let the meat cook.
  5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling.

Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. When you're ready to make the dumplings, add minced green onion, carrot, corn, green peas and sesame oil into the ground beef mixture. Hold the dumpling with one hand and start sealing the edges with the other hand. With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. And as we talked about in our post about how to steam food in general, steaming is not only a great way to cook food, it's also a great way to reheat it.

So that’s going to wrap this up with this special food beef curry and bamboo steamer dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!