Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan potato and leek soup with crumbled “feta” is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Make ready 4-5 medium potatoes
- Take 2 medium leek
- Prepare 100 ml coconut milk
- Make ready 50 g margarine
- Take 1 stock cube
- Prepare Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Take 1 clove garlic
Stir in the potato and lentils, then the hot vegetable stock and milk. Bring to a boil then simmer for around. Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Cream of Carrot and Pumpkin Soup with CroutonsHoje para Jantar. Potato and Green Bean Salad with Dill Ranch Dressing.
So that’s going to wrap it up with this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
