Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef peratiyathu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Peratiyathu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Peratiyathu is something which I have loved my entire life. They’re nice and they look wonderful.
Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.
To begin with this recipe, we have to first prepare a few components. You can cook beef peratiyathu using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Peratiyathu:
- Get 4.4 lb beef
- Make ready 1 Large Red Onion
- Take 2 tbsp fresh ginger
- Get 3 tbsp fresh garlic
- Prepare 1 cup sliced coconut
- Take 3 tbsp red chilli
- Take 2 tbsp coriander powder
- Take .5 tsp turmeric powder
- Take 1 tsp garam masala
- Get 1 tsp pepper powder
- Prepare 2 tsp salt
- Take 15 curry leaves
- Get 3 tbsp coconut oil
We made it a point to meet up every weekend. It was Cut the beef it into bite sized pieces and wash it well under running water. Nadan Beef Soup- Traditional Kerala Style Beef Soup Whenever you are not feeling good or whenever you feel like not eating anything, then soups can provide you with the right nutrition. Usually my mom used to give me soups when I had a cold or a fever.
Instructions to make Beef Peratiyathu:
- Heat oil in a pressure cooker
- Fry coconut slices until it is slightly brown
- Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
- Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
- Add chilli powder and keep stirring for two mins until raw smell goes away
- Add coriander powder and turmeric powder and fry until raw smell goes away
- Add beef and stir until the masala is fully mixed with the meat
- Keep cooking until water from the beef starts separating
- Add salt and pepper powder and keep cooking until water fully separates
- Attach the lid of the pressure cooker and cook until 4 whistles are complete
- Turnoff the flame and keep it on the burner for 15-20 minutes
- Take the rest of garlic, ginger and crush it in a stone grinder
- Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
- Add rest of the onion and two curry leaves and fry till the color changes
- Add the crushed garlic and ginger and fry until the fresh smell goes away
- Add a bit of garam masala and fry for 2 more minutes
- Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully
Nadan Beef Soup- Traditional Kerala Style Beef Soup Whenever you are not feeling good or whenever you feel like not eating anything, then soups can provide you with the right nutrition. Usually my mom used to give me soups when I had a cold or a fever. Among all those who seem to worship 'beef and porotta', there's a small crowd of people among Keralite Hindus who stay away from eating beef…and I belong to that crowd. So it's wrong to collectively say that all Keralite Hindus eat beef. Garnish with fried coconut pieces and serve with chapathis or parota.
So that’s going to wrap this up with this special food beef peratiyathu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
