Kuttanadan Beef Roast / Kerala Beef Roast
Kuttanadan Beef Roast / Kerala Beef Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuttanadan beef roast / kerala beef roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuttanadan Beef Roast / Kerala Beef Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kuttanadan Beef Roast / Kerala Beef Roast is something which I’ve loved my entire life. They are fine and they look fantastic.

Before you jump to Kuttanadan Beef Roast / Kerala Beef Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Beef Varattiyathu - Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala.

To begin with this recipe, we have to first prepare a few components. You can have kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
  1. Make ready For making masala paste
  2. Prepare 1 big Onion
  3. Make ready 3 cloves garlic crushed
  4. Get 1 thsp ginger crushed
  5. Take 2 green chillies
  6. Take 1 tbsp coriander powder
  7. Get 3/4 tbsp chilli powder
  8. Take 1/4 tbsp turmeric powder
  9. Prepare 1 tbsp meat masala
  10. Take 1 tsp garam masala
  11. Get 1/4 tsp fennel powder
  12. Get as per taste Salt
  13. Get 2 tsp Vinegar
  14. Make ready 4 tbsp coconut oil
  15. Prepare For making roast
  16. Take 3/4 kgs Beef (cubes)
  17. Prepare 20-25 chopped shallots
  18. Take 3 cloves garlic chopped
  19. Take 1 small piece of ginger chopped
  20. Make ready as required Curry leaves handful / plenty
  21. Get 2 tbsp Coconut pieces/ thenga kothu
  22. Prepare 1 tbsp pepper powder or according to one's spice level

Beef Varattiyathu aka Beef Roast is a red- meat preparation where the meat is cooked with pungent flavour of the spices and fresh herbs and roasted enough to make it stay good for several days when refrigerators were a luxury of the day. How to make Kerala Style Beef Roast - video recipe! Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves. Cut the beef it into bite sized pieces and wash it well under running water.

Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
  1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
  2. Saute untill the onions turn light golden brown.
  3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
  4. Let it cool and grind this into a fine paste.
  5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
  6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
  7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
  8. Serve it hot with malabar parotta.

Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves. Cut the beef it into bite sized pieces and wash it well under running water. I got this recipe from a TV cookery show and they called it as a kuttanadan chicken roast, so to suit our situation it is converted into kuttanadan mutton roast. However, a few days back I tried the recipe with chicken and since I had Elizabeth's request in mind, I made some modification in the original recipe, to find out whether this chicken. Mix well and roast till the beef is well coated with the masala.

So that’s going to wrap it up for this special food kuttanadan beef roast / kerala beef roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!