Prwan Curry
Prwan Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prwan curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prwan Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Prwan Curry is something that I have loved my whole life. They are fine and they look fantastic.

Try our easy Thai prawn curry on a busy weeknight. And if Indian cuisine is not your thing, make this Thai prawn curry with a simple switch This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. "This curry is a complete joy.

To get started with this recipe, we have to first prepare a few components. You can cook prwan curry using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prwan Curry:
  1. Prepare 250 gms fresh prawn fried
  2. Make ready 2 potatoes, boiled
  3. Make ready 1 chopped onion
  4. Make ready 1 chopped tomato
  5. Get 2 tbsp ginger garlic paste
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1/4 tsp chilli powder
  8. Make ready 1 tsp meat masala
  9. Prepare 1/4 tsp garam masala
  10. Make ready 1 tsp kasuri methi
  11. Take 2 bay leaves
  12. Take As per taste Salt
  13. Make ready As required Oil for cooking

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Kerala Prawn Curry or Chemmeen Curry is a spicy shrimp curry made in traditional Kerala style. Here is how to make it. The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started.

Instructions to make Prwan Curry:
  1. Take a frying pan add oil into it. When oil in heated add bay leaves and chopped onion.
  2. Fry till onion color changes to light golden color.
  3. Once onion is fried add ginger garlic paste and saute for 2 mins.
  4. Add turmeric powder, chilli powder, salt, meat masala into ginger garlic paste and mix it.
  5. Now add chopped tomato saute it for 3 mins on low flame.
  6. Add 1/4th cup water mix it and cover it till water dries.
  7. Once oil started separating from masala add fried prawn and boiled potato and mix it with masala.
  8. Cook it on low flame for 10 mins. Then add 2 cups of water and mix it.
  9. Cover and let it boil for 5 mins on medium flame.
  10. After 5 mins add kasuri methi and mix well.
  11. Switch off the gas stove and it's ready.
  12. Serve hot with roti /Paratha.

Here is how to make it. The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy.

So that is going to wrap this up for this exceptional food prwan curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!