Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef pakoda 65. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pakoda 65 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Pakoda 65 is something which I’ve loved my whole life.
Sometimes under-cooked beef can cause some health risks like tape-worm infections because the flesh of cow is infected often with these worms. So its better to prepare it at home. Here is an easy to make, super tasty and crispy starter for non-veg and fried food lovers. You can either serve it as a starter or even as sides.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pakoda 65 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pakoda 65:
- Prepare To marinate
- Make ready 250 gm boneless beef(undercut)
- Prepare 1/2 tsp ginger garlic paste
- Take 3 tbsp rice flour
- Prepare to taste salt
- Prepare 2 tsp corn flour powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp chicken 65 or any curry masala
- Get 1/2 lemon
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 3 tsp oil
- Prepare as needed Oil for deep frying
- Take 3 springs curry leaves
In essence, it's a ball made of vegetables which is deep fried. It is suitable for vegetarians, and mushrooms are both nutritious as well as delicious. Combined with a delicious homemade red pakora sauce, the earthy flavours of the mushroom pakora are beyond any store-bought. Choice of medium hot 'n' sour / sweet corn soup, eight pieces of chicken lollipop or chicken wings with twelve veg. roll, two dish - fried rice or noodles, two dish - chicken or fish or beef, one small steam rice.
Steps to make Beef Pakoda 65:
- Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
- Drain the water if any then add red chilli powder and turmeric powder.
- Then add corn flour, rice flour and ginger garlic paste.
- Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
- Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.
Combined with a delicious homemade red pakora sauce, the earthy flavours of the mushroom pakora are beyond any store-bought. Choice of medium hot 'n' sour / sweet corn soup, eight pieces of chicken lollipop or chicken wings with twelve veg. roll, two dish - fried rice or noodles, two dish - chicken or fish or beef, one small steam rice. Gulab Jamun: Vermicilli: Kheer: Mango Custard. See more ideas about Indian food recipes, Cooking recipes, Recipes. METHOD: Heat oil, add chicken tikka boti and fry well.
So that is going to wrap this up for this special food beef pakoda 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
