Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mutton curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.
Mutton Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry:
- Prepare 1/2 Kilo Mutton
- Make ready 1.1 /2 Tsp Chilli Powder
- Prepare 1.1 /2 tsp Coriander Powder
- Take 1 tsp Turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp Garam Masala
- Make ready 1 Tsp Cumin Powder
- Prepare 1.1 /2 Tsp Meat Masala
- Take 2 tbsp Whisked yogurt
- Take 1 Onion
- Make ready 1 Tomato
- Make ready 3 green chillie
- Take 1 tsp Ginger garlic paste
- Make ready Dry Roast Spices
- Prepare 1/2 Tsp Cumin seed
- Make ready 1/2 Tsp Peppercorns
- Get 1/2 tsp Saunf or fennel seed
- Prepare 1 Inch Cinnamon
- Make ready 2/3 Clove
- Make ready Small Star anise
- Get 1 Cardamom
Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish.
Steps to make Mutton Curry:
- Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
- Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
- Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
- Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice
The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice.
So that’s going to wrap it up with this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
