![Punjabi Beef And Spinach Curry

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Stir through the onions and the beef meat. Add the tomatoes, salt to taste and bring to a simmer.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Take 1 tbsp Garlic paste
  4. Get 1 tbsp Ginger paste
  5. Prepare 4 green chillies
  6. Get 200 g Spinach
  7. Take 3 tbsp Plain Yogurt
  8. Get 150 g chopped tomatoes (fresh or tinned)
  9. Take 1/4 tsp red chilli powder(optional)
  10. Take 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Get 2 cloves
  13. Get 2-3 bay leaves
  14. Take 1 tsp cumin seeds
  15. Make ready 1 tsp coriander powder
  16. Make ready 1 tbsp Tumeric
  17. Make ready 3/4 tsp cumin powder
  18. Make ready 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Get 350 ml water
  21. Take to taste Salt
  22. Take 1/2 tsp Dry mango powder
  23. Make ready Chopped coriander for garnish
  24. Prepare 1 tbsp cream as desired (garnish)

Add meat and cook until browned. Stir in the tomatoes, stock spinach and seasoning. Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, with many of the ingredients obtained fresh from.

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, with many of the ingredients obtained fresh from. Saag Gosht or Palak Gosht is a tangy & savory main course dish which is renowned in almost every part of the Indian Subcontinent. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices. In a hot pan, add oil and when hot sauté the onion until translucent.

So that is going to wrap it up for this special food punjabi beef and spinach curry

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