Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef sauce &rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. In dutch oven slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Remove from the heat and add some freshly chopped spring onions to serve.
Beef sauce &Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef sauce &Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef sauce &rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef sauce &Rice:
- Get Rice (Parboiled)
- Get Seasoned flour
- Take Beef
- Make ready Curry masala
- Prepare Maggi and salt
- Make ready Green&Red pepper
- Take Pepper
- Get Oil
Cook and stir until meat is brown and vegetables are tender. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red-wine sauce is also a great accompaniment to roasted potatoes.
Steps to make Beef sauce &Rice:
- Procedure - •Parboil rice with salt till it’s soft - •season your flour with maggi, curry masala and curry. •Dust the sliced beef into the flour
- Fry onions and garlic in oil then add pepper - •Put in seasoned beef and stir fry for a while - •Add water if it’s too thick and stir,
- Add seasoning cube,carrots, green and red pepper then stir the sauce should be a bit dark before you drop
- Serve with rice/ pasta/ fries/ flat bread
It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red-wine sauce is also a great accompaniment to roasted potatoes. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. The Best French Sauces For Beef Tenderloin Recipes on Yummly
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