Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie noodle soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The best soups are those you can.

Veggie noodle soup - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Veggie noodle soup - vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Take 1/2 tbsp olive oil or coconut oil
  2. Make ready 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Take 4 spring onions, finely chopped - save 2 for later
  4. Take 5 cm chunk of ginger, peeled and grated
  5. Get 3-4 garlic cloves, peeled and crushed
  6. Take 1 handful shitake mushrooms, torn into small pieces
  7. Prepare 2 handfuls broccoli, chopped into small florets
  8. Make ready 1 star anise
  9. Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Get Some firm tofu - optional
  12. Prepare Handful sugar snap peas
  13. Take Handful tatsoi or pak choi or other leafy green
  14. Get Salt and pepper
  15. Make ready 1 tbsp tamari
  16. Take Juice of 1/2 lemon
  17. Get 1 red chilli, finely chopped
  18. Get A few sprigs of fresh coriander - optional
  19. Make ready Buckwheat noodles/ noodles of your choice - enough for two

Traditional recipes consist of an animal based broth flavored. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with. It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review.

So that’s going to wrap this up for this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!