Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, onion curry rice and smoked beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Onion Curry Rice and Smoked Beef is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Onion Curry Rice and Smoked Beef is something that I’ve loved my entire life.
Ingredients for Japanese Curry Fried Rice. Onions - The sweetness and flavor of caramelized onions are key to a good Japanese curry, so for my curry fried rice, I like adding some minced onions and get them good and brown.; Ground beef - Japanese curry almost always has a meat-base, and the most common meat is beef. I like using ground meat because the pieces end up small enough to blend. When oil is hot, brown beef in batches.
To get started with this recipe, we must prepare a few components. You can have onion curry rice and smoked beef using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Curry Rice and Smoked Beef:
- Prepare 500 g Rice
- Get Smoked beef
- Take Curry masala
- Take Sliced onions (big)
- Get Vegetable oil
- Make ready Seasoning
- Get Salt
- Prepare Pepper
- Prepare 1/2 tsp Maggi jollof signature
- Get Sliced cucumber
- Prepare Ground crayfish
Sprinkle beef with salt and pepper. Heat olive oil in a saucepan over medium heat. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Heat cooking oil in large frying pan on medium.
Instructions to make Onion Curry Rice and Smoked Beef:
- Wash rice with salt set aside,heat up oil n a pot add onions,stir fry,add water,seasoning,maggi signature jollof,pepper, crayfish,bring to boil,add rice,boil for 2mins,taste to adjust with seasoning and salt,Cook till soft… Turn off heat,serve were the smoked beef and cucumber
Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Homemade onion gravy makes all the difference to your meal. I always say, the difference between a good meal and a great meal is the quality of the gravy.
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