Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Keema Curry is something that I have loved my whole life. They are fine and they look fantastic.
In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keema curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Take 250 gm Chicken mince
- Get 2 Potato
- Make ready 1 Onion
- Take 1/ 2 tablespoon Garlic paste
- Prepare 1/ 2 tablespoon Ginger paste
- Prepare 2 Bayleaf
- Prepare 1/ 2 tablespoon Meat masala
- Prepare Tomato one
- Get 1/ 2 tablespoon Garam Masala
- Make ready as per taste Salt
- Prepare 2 Green Chili
- Prepare as per need Turmeric
- Prepare 1/2 tablespoon Cumin powder
- Get 1/4 tablespoon Coriander dust
- Prepare As required Water
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases.
Instructions to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.
So that’s going to wrap this up for this special food keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
