Pork with Koorka
Pork with Koorka

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork with koorka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork with Koorka is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork with Koorka is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steps Combine cleaned pork in a pressure cooker with ginger, garlic, shallots, curry leaves, chilli powder, coriander powder, turmeric and salt. Cook till the pork is done. Turn off the heat, add the cleaned koorka to the pork and cook covered untill koorka is cooked well. Pork koorka ularthiyathu is a traditional Pork dish from the Thrissur region in Kerala, a classic preparation with Panniyirachi and Koorka (Chinese Potato).

To get started with this recipe, we have to prepare a few ingredients. You can cook pork with koorka using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Koorka:
  1. Prepare 1 kg Pork cut in to pieces
  2. Make ready 500 gm Cleaned koorka
  3. Get 1 tsp Ginger
  4. Make ready 1 tsp Garlic
  5. Prepare 15 Shallots , thin sliced
  6. Take 2 sprigs Curry leaves
  7. Prepare 1 tsp Chilli powder
  8. Prepare 1 tsp Coriander powder
  9. Prepare 1/2 tsp Turmeric
  10. Get to taste Salt
  11. Take 4 tbsps Coconut oil
  12. Prepare Shallots ,  thin sliced
  13. Get 1 tsp Garlic
  14. Get 1 tsp Ginger
  15. Make ready 2 sprigs Curry leaves
  16. Make ready 1 1/2 tbsps Coriander powder
  17. Take 1 1/2 tbsps Chilli powder
  18. Take 1 tsp Garam masala
  19. Prepare 1 tsp Fennel ,  ground

I do not know if any other states in India use these potatoes in their cuisine. So I was surprised to learn that there existed an English name for these tubers and it was Chinese potato. A typical pork dish made by Christians in Kerala especially in Trichur. Koorka or Chinese potato cooked with pork becomes very flavorful and delicious.

Steps to make Pork with Koorka:
  1. Combine cleaned pork in a pressure cooker with ginger, garlic, shallots, curry leaves, chilli powder, coriander powder, turmeric and salt. Cook till the pork is done.
  2. Turn off the heat, add the cleaned koorka to the pork and cook covered untill koorka is cooked well.
  3. Heat the oil in a pan, add shallots, ginger and garlic. Saute until the shallots become light brown.
  4. Add chilli powder, coriander powder, black pepper, ground fennel and garam masala and saute well and then add curry leaves.
  5. Add the cooked pork to this and mix well. Saute till almost all the liquid has evaporated.
  6. Serve hot with rice and curries.

A typical pork dish made by Christians in Kerala especially in Trichur. Koorka or Chinese potato cooked with pork becomes very flavorful and delicious. More than the pork I like the koorka which gets all the flavors from being cooked with the pork. This year when I went to India I got to make this dish with my mother. Never lose a recipe again, not even if the original website goes away!

So that is going to wrap this up with this special food pork with koorka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!