Erachi Choru/Meat Pulao/Malabar Meat Rice
Erachi Choru/Meat Pulao/Malabar Meat Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, erachi choru/meat pulao/malabar meat rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the meat gravy and mix well with rice. Add sliced tomato,coriander leaves and mint leaves and mix well. Add coconut milk or hot water and add salt if required. Add lime juice, mix well and bring it to boil.

Erachi Choru/Meat Pulao/Malabar Meat Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Erachi Choru/Meat Pulao/Malabar Meat Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook erachi choru/meat pulao/malabar meat rice using 30 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Choru/Meat Pulao/Malabar Meat Rice:
  1. Get 1/2 kg Mutton - cut into medium size pieces
  2. Get 3 Onion (sliced) -
  3. Prepare 2 tomato (sliced) -
  4. Take 1 tbspn ginger paste -
  5. Get 1 tbspn garlic paste -
  6. Make ready 3 chilly (slitted) green -
  7. Take 3 curry leaves - springs
  8. Get 1/2 tsp turmeric powder -
  9. Get 1 tsp chilly red powder -
  10. Get 2 tsps coriander powder -
  11. Take 1/2 tsp fennel powder -
  12. Get 1 tsp garam masala powder -
  13. Take 1 cinnamon stick -
  14. Take 3 nos cardamom -
  15. Make ready 4 nos cloves -
  16. Prepare 3 oil - tbspns
  17. Take as required salt -
  18. Make ready 3 cups Biriyani rice (preferably jeerakashala or kaima rice)-
  19. Make ready 1/2 Onion (sliced) -
  20. Make ready 1 tomato (sliced) -
  21. Make ready 1 cinnamon stick -
  22. Get 6 nos cardamom -
  23. Make ready 6 nos cloves -
  24. Get 1 bay leaf -
  25. Get 3 tbsps coriander leaves - (chopped)
  26. Get 2 mint leaves - tbspns (chopped)
  27. Take 1/4 cup ghee -
  28. Take 1 tbspn lime juice -
  29. Get 3 cups coconut milk water rice / hot - or enough to cover the .
  30. Make ready to taste salt

Made with all the great spices of Malabar, and flavorful coconut oil, it is the taste and love of Kerala on a plate. For me, this recipe started from an insatiable craving for Biriyani, my favourite rice dish on a Sunday afternoon. Erachi choru/ Meat rice - with stepwise picture This is a popular authentic rice recipe of Malabar area especially famous in Malabar Muslims. For most of the special occasion they used to prepare this.

Instructions to make Erachi Choru/Meat Pulao/Malabar Meat Rice:
  1. Wash and clean the meat thoroughly.Keep drained.
  2. In a pressure cooker,heat oil,add whole spices and let it crackle.
  3. Add sliced onion and saute till it turns translucent.
  4. Add ginger,garlic paste, curry leaves and green chillies.
  5. Add sliced tomatoes and saute till it turns mushy.
  6. Add all  spice powders, salt and stir well.
  7. Then add mutton and mix well that all the meat get covered with the masala.
  8. Add little water, check salt and cook the meat till 4-5 steams.
  9. Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery.
  10. Cook for few more minutes with lid open, switch off the flame and keep the gravy aside.
  11. Wash and soak rice in water for 1/2 an hour. Then drain.
  12. Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well.
  13. Add the rice and saute for sometime.
  14. Add the meat gravy and mix well with rice.
  15. Add sliced tomato,coriander leaves and mint leaves and mix well.
  16. Add coconut milk or hot water and add salt if required.
  17. Add lime juice, mix well and  bring it to boil.
  18. Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally.
  19. Serve hot with raita and pickle.

Erachi choru/ Meat rice - with stepwise picture This is a popular authentic rice recipe of Malabar area especially famous in Malabar Muslims. For most of the special occasion they used to prepare this. The taste of erachi choru belongs to me from childhood. Add rice and roast at low heat, stirring continously until the rice grains turn crisp. Do not allow the colour of grains to change.

So that’s going to wrap this up with this exceptional food erachi choru/meat pulao/malabar meat rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!