Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan potato tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Potato Tomato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Potato Tomato Soup is something which I have loved my entire life.
This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup. But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Potato Tomato Soup:
- Get 3 Tomatoes boiled
- Take 2 Potato boiled
- Make ready 2-3 cup Coconut Milk
- Make ready 1 Garlic clove chopped
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Olive oil
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Chilli powder (optional)
- Take 1/4 tsp Black pepper powder
- Prepare 1 cup Croutons
- Make ready 1-2 cup Vegetables broth
- Prepare as per taste Salt
Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk.
Instructions to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk. It's tangy, creamy, and perfect as an appetizer or a meal on its own. It tastes best in summer when tomatoes are in season. Vegan Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food vegan potato tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
