Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Get 3 x carrot
- Get 3 x parsnip
- Get 3 x potato
- Get 1 x sweet potato
- Get 1 x squash
- Make ready 2 x onion
- Take 2 x clove of garlic
- Prepare Olive oil
- Get Salt
- Take Pepper
Instructions to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
So that’s going to wrap this up for this special food easy vegan roast root vegetable soup 🥕🥔🧅🍠 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
