Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Make ready 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Get 4 Tomatoes finely chopped
  4. Prepare 2 tbsp Thick coconut milk
  5. Prepare 10 blanched Almond
  6. Make ready As per taste Salt
  7. Prepare 1 tsp Roasted cumin powder
  8. Get 1/2 tsp Black pepper powder
  9. Make ready 1 tbsp Roasted Almond flakes for garnishing
  10. Take 2 tsp Coconut milk for garnishing
Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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