Vegan curried cauliflower and beetroot soup
Vegan curried cauliflower and beetroot soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan curried cauliflower and beetroot soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan curried cauliflower and beetroot soup is something that I’ve loved my entire life.

Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!

To begin with this recipe, we have to first prepare a few components. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:
  1. Make ready 500 gms Cauliflower
  2. Prepare 500 gms Beetroot
  3. Take 15 gms Hot curry powder
  4. Prepare 100 ml Coconut milk(homemade)
  5. Take 1 tsp Balsamic vinegar
  6. Prepare 30 gms Almond
  7. Take 1 tsp Garlic, chopped
  8. Take 1 tsp Onion, chopped
  9. Take 1 tsp Coconut oil

Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly I'm also out of fresh greens and produce, so my lunch options are looking bleak. I really wish I had more of this Thai-spiced, roasted cauliflower and. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce.

Instructions to make Vegan curried cauliflower and beetroot soup:
  1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
  2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
  3. Homemade coconut milk is ready.
  4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
  5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
  6. Very thinly slice some of the roasted beetroot to make a flower.
  7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
  8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
  9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
  10. Blend cauliflower with almonds to get pouring consistency.
  11. Pour cauliflower and beetroot soup separately.
  12. It can served both hot and cold.

I really wish I had more of this Thai-spiced, roasted cauliflower and. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce. Cauliflower, beetroot and asparagus salad with mustard-miso dressing. White miso is milder, sweeter and less pungent than brown miso, and you can buy it in big supermarkets, Asian food stores and online. You saved Curried Cauliflower Soup to your Favorites.

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