Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan creamy parsnip soup (no potatoes). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A super creamy parsnip soup that is vegan and gluten-free. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort is worth it for this ever so slightly sweet, fragrant and spicy soup. Are you looking for a quick and easy recipe? Creamy Parsnip Soup [Vegan]One Green Planet.
Vegan creamy parsnip soup (no potatoes) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan creamy parsnip soup (no potatoes) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Get 4 carrots
- Make ready 3 parsnips
- Get 2 sweet potatoes
- Take 1 small cauliflower
- Make ready 1 tablespoon cumin
- Make ready 1 tablespoon coriander
- Get 1 stock cube
- Take 2 onions
- Take 2.5 litres water
- Take 3 cloves garlic
Hold down the lid of the blender with a folded View image. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears. The Creamy Parsnip Soup recipe out of our category Herb! Saute the onion in hot oil until translucent. Rinse the parsley. pluck the leaves and add the stems to the onions.
So that’s going to wrap this up for this exceptional food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
