Goat Meat Curry
Goat Meat Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat meat curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Goat Meat Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Goat Meat Curry is something which I’ve loved my whole life.

Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Turns out this is one of the great dishes of Jamaica, along with jerk chicken. For the curry: Remove the goat from the marinade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Curry:
  1. Take 1 kg goat meat
  2. Make ready 5 Chopped onion
  3. Prepare 1/2 cup curd
  4. Get 1 tablespoon ghee
  5. Take 2 tablespoons mustard oil
  6. Make ready 1 teaspoon turmeric powder
  7. Get 1 &1/2 teaspoons red chilli powder
  8. Take 1/2 teaspoon kashmiri red chilli powder
  9. Take As needed water
  10. Get 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
  11. Get 1 teaspoon homemade garam masala powder
  12. Take 7 garlic crushed
  13. Make ready As needed ginger chopped
  14. Take As needed garam masala
  15. Prepare 1 tablespoon dry fenugreek leaves
  16. Prepare 2 bay leaves
  17. Make ready 1/2 teaspoon jeera (cumin)
  18. Take 3 chopped tomatoes
  19. Prepare As needed salt

Heat vegetable oil in a stockpot over medium-high heat. To reduce cooking time, half cook the goat meat in a pressure cooker. 'Burn the curry' by sautéing about a tablespoon of curry powder before cooking your goat. This process releases more of the curry flavour and colour. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.

Instructions to make Goat Meat Curry:
  1. First wash meat pieces with water, and put in the mixing bowl
  2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
  3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
  4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
  5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
  6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
  7. When done then add to the bowl

This process releases more of the curry flavour and colour. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown. Cut the seitan into bite-sized chunks. In a bowl or storage container, combine the tamari, curry powder, garlic, cloves, black pepper, cumin, oregano, thyme, allspice and red pepper flakes. Add just enough water so the marinade will cover the seitan.

So that’s going to wrap this up for this exceptional food goat meat curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!