Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Make ready 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Prepare 1 vegetables stick
- Get 1 liter water
- Get 1-2 tablespoons soy sauce
- Get White pepper
- Prepare Salt
- Get Corn starch
- Get Tofu
- Make ready Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that is going to wrap it up for this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
