Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan french onion soup π± (& vegan garlic bread π₯). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan French Onion Soup π± (& vegan garlic bread π₯) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan French Onion Soup π± (& vegan garlic bread π₯) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan french onion soup π± (& vegan garlic bread π₯) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Get 5 medium onions - red and brown (organic if possible)
- Take 3 cloves garlic (2 for the garlic bread)
- Take 1-3 organic french onion stock cube (or vegetable stock)
- Prepare 2 tablespoons olive oil
- Make ready 1 couple of splashes of vegan beer
- Make ready 2 bay leaf
- Prepare 1 sprig thyme
- Make ready 1 sprig Rosemary
- Prepare 1 pinch seasalt
- Prepare 1 good pinch of white pepper
- Take 3 tablespoons vegan butter
- Prepare 1 baguette
- Get 2 tablespoons vegan Cheddar π§
- Take Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step or you wonβt get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy π
So that is going to wrap it up for this exceptional food vegan french onion soup π± (& vegan garlic bread π₯) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!