Indian goat meat curry masala
Indian goat meat curry masala

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian goat meat curry masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian goat meat curry masala is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indian goat meat curry masala is something that I have loved my whole life. They’re fine and they look fantastic.

Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian goat meat curry masala using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian goat meat curry masala:
  1. Get Goat meat
  2. Get Groundnut oil
  3. Prepare Cumin
  4. Take Clover powder
  5. Make ready Blended onions,Garlic,&Ginger mix
  6. Prepare leaves Bay
  7. Take Chilli paste
  8. Get Salt
  9. Prepare Paprika
  10. Take Turmeric
  11. Prepare Red chilli pepper
  12. Make ready Fresh or powdered cilantro/coriander
  13. Prepare Tomato mix
  14. Make ready cubes Seasoning
  15. Take Garam masala

Cut the onions and tomatoes into very small pieces. Add the onions and fry till brown, then add the tomatoes, ginger, garlic and the meat along with the turmeric. Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch. Always buy the freshest meat from your local butcher for the best taste.

Steps to make Indian goat meat curry masala:
  1. Heat oil,reduce heat and stir in cumin and Clover powder
  2. Add blended onions,garlic and ginger mix
  3. Add bay leaves,chilli paste,stir and cook for 2 minutes
  4. Add your cleaned and washed Goat meat
  5. Add 5 cups of water and cook for 30 minutes stirring at intervals and adding water as needed
  6. After 30 minutes add 1 teaspoon of salt,paprika,turmeric and red chilli pepper
  7. Add fresh or powdered cilantro/coriander
  8. Add tomato mix
  9. Combine well and cook for 15 minutes slowly adding water and tasting for salt and seasoning
  10. Turn off the heat and add fresh cilantro/coriander and Garam masala
  11. Combine well
  12. Spread fresh cilantro/coriander on top for added presentation and serve with rice

Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch. Always buy the freshest meat from your local butcher for the best taste. You may prep the curry masala in advance. The recipe for the masala can be found at this link. The goat is cooked in tomatoes, onions and some Masala for that signature East African flavour.

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