Meat curry with Chana Daal
Meat curry with Chana Daal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat curry with chana daal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a separate saucepan, saute onions, cinnamon stick and cumin seeds in oil till a pale gold colour. Stir a few times without adding water. Gently cooking the spices, by adding water you don't give the spices a chance to cook, and then you will have a tasteless curry remember this with all Indian food. This is a delicious Indian Dhal and Meat Curry, Anglo Indian style home cooking.

Meat curry with Chana Daal is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat curry with Chana Daal is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have meat curry with chana daal using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat curry with Chana Daal:
  1. Get 500 gm lean meat (any meat can be used for this curry)
  2. Make ready Half cup Chana daal
  3. Get 1 tbsp turmeric powder
  4. Take 1/2 tbsp chilli powder
  5. Take 1 tbsp garam masala
  6. Prepare to taste Salt
  7. Prepare 1 tbsp tomato paste or 2 fresh tomato
  8. Take 1 onion
  9. Take 2 tbsp cooking oil
  10. Prepare 1 tsp ginger garlic paste

The first time I made a really good chana dhal, I was visiting Prashad in Bradford, the award winning vegetarian Indian restaurant. The head chef Minal showed me her recipe and it was amazing. She used about four different types of lentils. Add more water, as needed, until chana dal has cooked through.

Steps to make Meat curry with Chana Daal:
  1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
  2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

She used about four different types of lentils. Add more water, as needed, until chana dal has cooked through. Lower heat to medium, add garlic, ginger and curry leaves. Add lentils, water, tumeric and salt. Add the ground coriander, garam masala, curry leaves, and dry chiles at this stage.

So that is going to wrap this up for this special food meat curry with chana daal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!