Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Cheddar Broccoli Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT! This is by far the BEST vegan broccoli cheddar soup that we've had!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Prepare 4 potatoes, peeled and cubed
  2. Take 2 carrots or about 14 baby carrots, chopped
  3. Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Make ready 1 tbsp lemon juice
  6. Prepare 4 tbsp nutritional yeast
  7. Take 2 tsp salt
  8. Take 1/2 tbsp garlic powder
  9. Make ready 1/2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Get 1 tsp paprika
  12. Make ready 2 cups broccoli florets

Return the soup to the pot and rinse out blender. This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. Its creamy texture and rich taste come from these plant-based ingredients Vegan Broccoli Cheddar Soup. It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful.

So that’s going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!