Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best Chinese, Sushi & Thai in Penndel, PA. Crispy fried breaded jumbo shrimp in a spicy sauce and surrounded with broccoli. Gaeng Dang (Red Curry) Red curry in coconut milk with peas, carrots, bamboo shoots, bell pepper and basil leaves.. bamboo shoots, bell pepper and basil leaves. Gaeng Keow Wan (Green Curry) Green curry with peas.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Take 10 large shrimp
- Get 1/2 cup of coconut cream
- Prepare 1 tsp of oil
- Take 1 tbsp of chopped garlic
- Take 50 grams of raw pepper corn
- Prepare 5 grachine thin slices
- Prepare 10 or more of sweet basil leaves
- Take 1 tbsp of red curry paste
- Take 1 1/2 tbsp of oyster sauce
- Get 1 tsp of sugar
- Make ready 1/4 cup of pork broth
- Prepare 1/2 tsp of fish sauce
- Prepare 1 green paprika slice
Sautéed rice noodle,egg,onions,jalapeños,bell peppers and fresh basil with spicy sauce on a bed of cut lettuce.. Crispy fillet fish with coconut curry sauce pineapple,bell pepper,onion side of steamed vegetables.. Shrimp tempura with red coconut curry sauce side of steamed vegetables. Prawns and scallops battered fried & topped with black pepper corn sauce.
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
Shrimp tempura with red coconut curry sauce side of steamed vegetables. Prawns and scallops battered fried & topped with black pepper corn sauce. Broccoli, hot pepper, black mushroom, rice wine, sesame oil & three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. A combination of fried shrimp, squid & scallop, tossed with red & green peppers and jalapenos - served on a bed of lettuce. Spicy soy ginger sauce wok tossed with red pepper, mushrooms, cabbage, water chestnuts, peanuts and chili peppers.. scallops, imitation crabmeat, cherry tomatoes, snow peas, bamboo shoots, red pepper and baby corn sauteed with red curry.
So that’s going to wrap it up for this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
