Beef Ladyfinger curry
Beef Ladyfinger curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef ladyfinger curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Meat and lady's finger curry Heat oil in a suitable pan or pressure cooker and fry the chopped onions till golden brown. Add meat, ginger and garlic paste and saute for some time. Add the chilli powder, coriander powder, cumin powder, green chillies, coconut and salt and fry for a few minutes. Grind all the masala ingredients into fine paste adding enough water.

Beef Ladyfinger curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Ladyfinger curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef ladyfinger curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Ladyfinger curry:
  1. Get Oil for frying
  2. Get 1/2 kg Lady finger
  3. Get 1/2 kg Mutton
  4. Make ready 1 cup onion
  5. Prepare 1 cup tomatoes
  6. Get 1 tbsp ginger garlic paste
  7. Take to taste Salt
  8. Make ready 1 tsp turmeric
  9. Take 1 tbsp Red chilli powder
  10. Make ready 3-4 cup water
  11. Prepare 1/2 cup Oil
  12. Take 1 tsp Cumin powder
  13. Take 1 tsp Coriander powder
  14. Get 2-3 green chilies
  15. Prepare 1-2 tsp lemon juice
  16. Get 1/2 tsp garam masala
  17. Make ready 4 tbsp Corinader powder

Add tomatoes, ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder & water. Next add okra/ladyfinger in the same pan. Add zucchini, water, salt, sugar and pepper; heat to boiling. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa.

Instructions to make Beef Ladyfinger curry:
  1. In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
  2. In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
  3. Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
  4. Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
  5. Add water and cook 4-5 min. then add coriander leaves and serves..

Add zucchini, water, salt, sugar and pepper; heat to boiling. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side dish with rice. Now add the lady's fingers / okra and the boiled meat and mix well.

So that is going to wrap this up with this special food beef ladyfinger curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!