Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pakistani beef kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pakistani beef Kofta curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pakistani beef Kofta curry is something which I have loved my entire life.
Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food A classic recipe, this Pakistani Beef Kofta Curry, is the perfect blend of spices and all the goodness that homemade curries bring to the table. Perfect to pair with roti or rice, and a simple kachumber salad.
To get started with this recipe, we have to prepare a few ingredients. You can have pakistani beef kofta curry using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pakistani beef Kofta curry:
- Get FOR MEATBALLS. 700g ground beef
- Take 1 small onion, chopped
- Get 2 tbs ginger garlic paste
- Make ready 1/4 cup coriander leaves
- Get 2 green chillies
- Get 2 tbls chickpea flour, besan
- Get 1 egg lightly whisked
- Make ready 1 tbs lemon juice
- Get 1/2 tbs cumin, 1/2tbs turmeric powder
- Get 1/2 tbs coriander powder
- Prepare 1/2 tbs black pepper powder
- Take 1/2 tbs garam masala powder
- Get 1 tbs red pepper
- Prepare 1 tbls kosher salt
- Prepare for curry
- Make ready 1 chopped onion, green chili
- Take 2 chopped tomatoes
- Make ready 1/4 cup oil
- Prepare 1 bay leaf
- Make ready 3 cloves
- Get 1 inch cinnamon stick
- Take 1 inch crushed ginger
- Prepare 3 tbs plain yoghurt
- Prepare 1 tbs cumin powder
- Take 1 tbls coriander powder
- Take 1/2 tbs turmeric, garam masala powder
- Make ready 1/2 tbs red chilli powder
- Get 1/4 tbs paprika
- Make ready 1/2 tbs salt
- Prepare 2 cups water
- Prepare 1/2 coriander leaves
A little about the ingredients for Kofta Curry Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you.
Steps to make Pakistani beef Kofta curry:
- FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop.
- Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed
- Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside
- FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds
- Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min.
- Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture
- Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes
- Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked
- Sprinkle coriander leaves. Serve with hard-boiled eggs if desired.
Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Think of this curry as Indian comfort food! In India, vegetarian kofta is made with potatoes, or paneer, a fresh cheese widely used in Indian and Pakistani cuisines. In Pakistan and India, kofta are usually cooked in a spicy curry and are eaten with rice and/or bread such as naan.
So that is going to wrap this up with this special food pakistani beef kofta curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
