Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hungarian mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hungarian Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hungarian Mushroom Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- Get 1 large Onion
- Make ready 1 lb cremini mushrooms
- Make ready 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Make ready 2 cups veggie broth
- Make ready 2 TBSP fresh Dill
- Take to taste salt peper
- Make ready 1/2 cup vegan sour cream (I used Tofutti)
- Make ready 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap this up for this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
